patrick : tama. chef to go. qtv11, sundays. i forgot the time hehe.
mheo : ako din. kaya lagi ko syang pinapanood. pati si chef tristan, if you know him. i think we [celine and i] know male beauty when we see one. hahaha
adolf : anything is possible so long as there is will and there is action and i will try culinary arts in the near future. *bleh
celine : i know. his hands look soft and delicate and beautiful. and i think i could eat anything that he would serve.
hehe sagwa eh.. (di pa sya yung naghihiwa ng ingredients) pero favorite ko na cooking show GOOD EATS. Alton Brown. hehe asteeg yun. search mo sa youtube. mas nakakaaliw kaysa normal na cooking show.
culinary arts.. sheesh.. be an autodidact... and more of a trial-and-error approach with food-making.. ask your granny.. ask anyone who is radioactively exposed with kitchenetics..
befriend Grimace, the weirdest mascot..
plant plants.. and malunggay.. as its better to cook fresh ones.. talbos ng kamote.. kangkong..
fill your kitchen with spices and herbs..
eat baboy..
gusto ko ng baboy.. gusto ko ng baboy. one sisig po ate, please. gutom na kase ako at gusto ko ng sizzling sisig. ayoko ng gulay, yuck! it sucks to death. eeeeew!..
mas masarap ang sisig. tinadtad na ulo ng baboy. kaya.....
truth a 3 month culinary school session costs around 150k for basic then mas mahal for advance... my cousin graduated kasi sa Manila Culinary Institute a few years ago and for sure mas nagmahal naman sila ng rate nila..
lovelife?hehe
ReplyDeletey not.. hehehe
ReplyDeleteqTV to dba? hihi
ReplyDeleteqtv to dba? hihi
ReplyDeletefavorite chef ng mama ko yan hehe
ReplyDeleteeasier said than done maging chef...
ReplyDeletei love this guy... so much hahaha (yung hands nya, they're amazing XD)
ReplyDeletehe makes mushrooms look good hahaha
ReplyDelete(ok when i said i love him i don't intend to steal him from you ahihihihi)
hehe mukhang pareho kayo ng mga type ni levy chan ah ahehe
ReplyDeletepatrick : tama. chef to go. qtv11, sundays. i forgot the time hehe.
ReplyDeletemheo : ako din. kaya lagi ko syang pinapanood. pati si chef tristan, if you know him. i think we [celine and i] know male beauty when we see one. hahaha
adolf : anything is possible so long as there is will and there is action and i will try culinary arts in the near future. *bleh
celine : i know. his hands look soft and delicate and beautiful. and i think i could eat anything that he would serve.
hehe yung qtv ginagaya yung format ng lifestyle channel eh. and yeah i must say ok maghost ng cooking show yan.
ReplyDeletenung pumalit si matvin agustin sa show na chef to go naging Chef Ga Go na eh.
ang oa. hehe
haha may nakita nga akong episode nun. ayos lang yun basta masarap niluluto. OA naman talaga kahit sa pag-arte si marvin.
ReplyDeletehehe sagwa eh.. (di pa sya yung naghihiwa ng ingredients)
ReplyDeletepero favorite ko na cooking show GOOD EATS. Alton Brown. hehe asteeg yun. search mo sa youtube. mas nakakaaliw kaysa normal na cooking show.
culinary arts.. sheesh.. be an autodidact... and more of a trial-and-error approach with food-making.. ask your granny.. ask anyone who is radioactively exposed with kitchenetics..
ReplyDeletebefriend Grimace, the weirdest mascot..
plant plants.. and malunggay.. as its better to cook fresh ones..
talbos ng kamote.. kangkong..
fill your kitchen with spices and herbs..
eat baboy..
gusto ko ng baboy..
gusto ko ng baboy. one sisig po ate, please. gutom na kase ako at gusto ko ng sizzling sisig. ayoko ng gulay, yuck! it sucks to death. eeeeew!..
mas masarap ang sisig.
tinadtad na ulo ng baboy.
kaya.....
GUSTONG GUSTO KO TALAGA NG BABOY.
-Revisionist Dishonesty
nice, dahdah, very nice
ReplyDeletetruth a 3 month culinary school session costs around 150k for basic then mas mahal for advance... my cousin graduated kasi sa Manila Culinary Institute a few years ago and for sure mas nagmahal naman sila ng rate nila..
ReplyDeletehahaha sabi ko future, di pa naman ngayon. siguro naman pag dumating yung "future" na yun may ganun na akong kalaking pera. kamown.
ReplyDeletepag ibig!
ReplyDeletehahahahaha